“Making Miso, Japanese soul food” Workshop at “Kanoh” - the traditional private house -
Date: Sat, Oct 28, 2017. 1330-1600 (Open: 1300)
Fee: 4,000 JPY/person (materials included)
Capaciy: 12 people
Language: Japanese/English (If you wish English, Please tell so on reservation.)
Enjoy making“ Miso” together at Japanese traditional house.
What to bring:
Apron, bandana, handkerchief, bag (for Miso 2kg and more)
Instractor: Yuki Tachibana
A Specialist for Japanese food / traditional confectionery (“Wagashi”).
Acting as Lecturer at schools including universities and communities for both Japanese and those who visit Japan from all over the world.