“Making Miso, Japanese soul food” Workshop at “Kanoh” - the traditional private house -

August 24, 2017

“Making Miso, Japanese soul food” Workshop at “Kanoh” - the traditional private house -

 

Date: Sat, Oct 28, 2017.  1330-1600  (Open: 1300)

Fee: 4,000 JPY/person  (materials included)

Capaciy: 12 people

Language: Japanese/English  (If you wish English, Please tell so on reservation.)

 

Enjoy making“ Miso” together at Japanese traditional house.

 

What to bring: 

Apron, bandana, handkerchief, bag (for Miso 2kg and more)

Instractor: Yuki Tachibana

 

Profile: 

A Specialist for Japanese food / traditional confectionery (“Wagashi”).

Acting as Lecturer at schools including universities and communities for both Japanese and those who visit Japan from all over the world.

 

https://twitter.com/yukitachibanajp

 

 

 

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