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“Making Miso, Japanese soul food” Workshop at “Kanoh” - the traditional private house -

“Making Miso, Japanese soul food” Workshop at “Kanoh” - the traditional private house -

Date: Sat, Oct 28, 2017. 1330-1600 (Open: 1300)

Fee: 4,000 JPY/person (materials included)

Capaciy: 12 people

Language: Japanese/English (If you wish English, Please tell so on reservation.)

Enjoy making“ Miso” together at Japanese traditional house.

What to bring:

Apron, bandana, handkerchief, bag (for Miso 2kg and more)

Instractor: Yuki Tachibana

Profile:

A Specialist for Japanese food / traditional confectionery (“Wagashi”).

Acting as Lecturer at schools including universities and communities for both Japanese and those who visit Japan from all over the world.

https://twitter.com/yukitachibanajp

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